C/Jose Pardo, 25
27370 Rabade (Lugo)



Penas de Rodas, where the sun gets though the stones one single  day every year. There are many ways in Galicia to reach the spirit, or -if you want- the forgotten knowledge of the distant past. The most popular is Saint James's Way (Camino de Santiago), but it is a modern one: it only has some 1.000 years of age.  But before that, who did put this tremendous rocks on top of the other even bigger? What did they do around there? The Romans came later, but this rocks were there many years before Augustus founded Lucus Augusti (25 b.c.)....

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Gothic and flowers. It's any morning in any of the Galician cities . Walking down the street, just around any corner, you stumble upon a sight that you find unusual : almost millenary stone Gothic arches next to the fragrant , tender and colorful freshness of flowers. An everyday image, natural, eternal coexistence: something that does not change. And that other changing only in a few hours. Pure Galician lifestyle.

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Tosta de Otouno Photo © http://www.tabernadolabrego.com/ It is a combination of grelos cream (a bitter-sweet vegetable, very common in Galician cooking) and  pork knuckle cooked in Ribeira Sacra wine, all over a wheat bread toast. And above all, a roasted chestnut and different red and black forest fruit. It is called Tosta de Otouno, and it is served warm over a slate plate. This Autumn delight costs just 1,50€. You can find this kind of tapas in many bars and cafeterias all around Galicia. This one was enjoyed at Taberna do Labrego, just in the Camino de Santiago.

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